That shouldn't surprise anyone that knows me.
I guess I was having so much fun celebrating St. Patrick's Day that I just didn't get a chance to post about it until now.
There actually isn't that much to share . . . EXCEPT these:
Last year I saw the recipe on Smitten Kitchen after St. Patrick's Day and thought, "I need to remember this for next year!" Surprisingly, this year I remembered. When I searched a bit more I found almost the same recipe on Lemon-Sugar, but it made more frosting . . . and I LOVE frosting! So, I used Erin's recipe and have to say that these may have been the best cupcakes I have ever made . . . maybe even eaten! If you have a little extra time, Guiness, Jameson, and Bailey's, they are definitely worth the effort.
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